Food Technology (New Technology)
Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies.
"synopsis" may belong to another edition of this title.
About the Author:
Ian Graham was born in Belfast in 1953. After taking a degree in applied physics and a postgraduate diploma in journalism at City University, London, he went to work as a writer and editor for a group of electronics, computer, and video magazines in London. After three years, he went freelance and has been writing mainly children's illustrated non-fiction books ever since then. He has had more than 230 books published on a wide range of topics, including space exploration, aircraft, forensic science, robots, military technology, transport, engineering, and general science.
"About this title" may belong to another edition of this title.
- PublisherSmart Apple Media
- Publication date2008
- ISBN 10 1599201623
- ISBN 13 9781599201627
- BindingLibrary Binding
- Number of pages46
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Food Technology (New Technology)
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Smart Apple Media (edition )
(2008)
ISBN 10: 1599201623
ISBN 13: 9781599201627
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