Food Anatomy: The Curious Parts & Pieces of Our Edible World - Softcover

Rothman, Julia

Softcover

ISBN 10: 1612123392 ISBN 13: 9781612123394

Publisher: Storey Publishing, LLC, 2016

Synopsis

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

About this title

From the Back Cover:

A Palette for Your Palate

Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.

About the Author:

Julia Rothman is an illustrator, pattern designer, New York Times columnist, and author. In addition to working for clients such as City Target, the Washington Post, and MTA Arts & Design, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, coauthored, and illustrated twelve books including Ocean Anatomy, Nature Anatomy, Nature Anatomy Notebook, Food Anatomy, and Farm Anatomy. She lives and works in Brooklyn, New York.

Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.

About this edition

• Publisher: Storey Publishing, LLC
• Publication date: 2016
• ISBN 10: 1612123392
• ISBN 13: 9781612123394
• Binding: Paperback
• Number of pages: 224