The Little Book of Foodie Law (ABA Little Books Series) - Softcover
The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation. This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie. This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.
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About the Author:
As a member of Fulbright & Jaworski LLP's litigation section since 1993, Cecil Kuhne has represented clients in federal and state court proceedings involving complex commercial disputes, business torts, and product liability. He has long been an enthusiastic foodie, and he would gladly become a gourmand or a gastronome--if he could only spell it. He resides in Dallas, Texas.
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- PublisherAmerican Bar Association
- Publication date2013
- ISBN 10 1614383103
- ISBN 13 9781614383109
- BindingPaperback
- Number of pages148
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The Little Book of Foodie Law
Published by
Amer Bar Assn
(2012)
ISBN 10: 1614383103
ISBN 13: 9781614383109
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Paperback
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Book Description Paperback. Condition: Brand New. 148 pages. 8.40x0.40x5.50 inches. In Stock. Seller Inventory # zk1614383103
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The Little Book of Foodie Law (ABA Little Books Series)
Published by
American Bar Association
(2013)
ISBN 10: 1614383103
ISBN 13: 9781614383109
New
Softcover
Quantity: 1
Seller:
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Book Description Condition: New. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010. Seller Inventory # 1LAUHV00295W
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