Fired Up: No Nonsense Barbecuing - Hardcover

Dobson, Ross

Hardcover

ISBN 10: 1741961998 ISBN 13: 9781741961997

Publisher: Murdoch Books, 2008

Synopsis

Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters—bird, cow, fish, and on the side—which each offer a mouthwatering selection of grilling and hot-plating fare. There are classic barbecue favorites like beef ribs with barbecue sauce, more exotic and modern interpretations such as Thai-style garlic pepper barramundi, and innovative and appealing recipes including beer-can roasted chicken.

About this title

About the Author:

Ross Dobson's love affair with all things food began at a young age under the influence of his neighbors from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques.

About this edition

• Publisher: Murdoch Books
• Publication date: 2008
• ISBN 10: 1741961998
• ISBN 13: 9781741961997
• Binding: Hardcover
• Number of pages: 224