As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality.
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Anna Trapido is a food writer and broadcaster. She is the editor of Dine: Top 100 Restaurant Guide and coauthor of To the Banqueting House: African Cuisine. She previously taught garde-manger and culinary French and is now responsible for the Pan-African-cuisine program at the Prue Leith Chef’s Academy.
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Book Description Condition: New. Seller Inventory # 6215572-n
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781770095656
Book Description Condition: New. pp. 232. Seller Inventory # 6581067
Book Description Paperback. Condition: Brand New. 216 pages. 9.50x8.00x0.75 inches. In Stock. Seller Inventory # __1770095659
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781770095656
Book Description Softcover. Condition: New. Illustrated. As much a rigorous historical exploration as a culinary reference, this book offers a delicately compiled biography of Nelson Mandela through the recipes that have been the backdrop, and occasionally the primary cause, for momentous personal and political events. From the corn grinding stone of his boyhood and prison hunger strikes to presidential banquets, tales told in sandwiches, sugar, and samoosas speak eloquently of Nelson Mandela's intellectual awakenings, emotional longings, and constant struggle for racial equality. Seller Inventory # DADAX1770095659
Book Description Condition: New. 2009. Paperback. Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. Num Pages: 232 pages, black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 250 x 21. Weight in Grams: 962. The Story of Food in the Life of Nelson Mandela. 232 pages, illustrations. Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 212 x 250 x 21. Weight: 960. . . . . . Seller Inventory # V9781770095656
Book Description Paperback. Condition: New. Seller Inventory # 6666-CBK-9781770095656
Book Description Condition: New. Seller Inventory # 6215572-n