Success With Pastry - Softcover
This new book provides a straightfoward guide to making great pastry, with plenty of expert tips and illustrated step-by-step techniques, includes over 40 fantastic classic and contemporary recipes.
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About the Author:
Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and has contributed to several books.
"About this title" may belong to another edition of this title.
- PublisherAnness
- Publication date2003
- ISBN 10 1842158406
- ISBN 13 9781842158401
- BindingPaperback
- Number of pages128
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Success With Pastry
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Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # T12F-01617
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