The cook's encyclopedia of vegetarian cooking - Softcover

Fraser, Linda

9781843095064: The cook's encyclopedia of vegetarian cooking
Softcover
ISBN 10: 1843095068 ISBN 13: 9781843095064
Publisher: Hermes House, 2002
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1) A superb collection of over 200 recipes, illustrated step-by-step. 2) Seven easy to use sections range from satisfying savory snacks to wholesome meals: soups, appetizers, side dishes, light lunches, suppers and special occasion dishes. 3) Includes well-loved vegetarian favorites as Vegetable Mousaka, Whole-wheat Pasta Salad, and Baked Vegetable Lasagne, as well as classics from the world's great cuisine, including Buckwheat Blinis with Mushroom Caviar, Vegetable Terrine, and Gado Gado. Featuring a wealth of advice on essential storecupboard ingredients.

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  • PublisherHermes House
  • Publication date2002
  • ISBN 10 1843095068
  • ISBN 13 9781843095064
  • BindingPaperback
  • Number of pages256
  • Rating

Other Popular Editions of the Same Title

9780760724224: The Cook's Encyclopedia of Vegetarian Cooking

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ISBN 10:  0760724229 ISBN 13:  9780760724224
Publisher: Barnes & Noble Books, 2001
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