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PART ONE: VISUAL CATALOGUE
A fascinating introduction to the world's fish and shellfish
Fabulous full-colour guide includes essential information on every type of fish and shellfish from well-known varieties, such as salmon, tuna and cod, to unusual shellfish and exotic fish.
Includes facts about how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment.
PART TWO: INSPIRATIONAL RECIPES
Includes 100 enticing recipes with illustrated step-by-step instructions.
Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
With an increasingly wide range of fish and shellfish now available in local fishmongers and supermarkets, there's never been a better time toallow yourself the pleasure of experimenting and enjoying their infinite variety of textures, flavours and colours. The World Encyclopedia of Fish and Shellfish, which combines a fascinating visual guide with exciting and enticing recipes, is the only book on identifying, preparing and cooking fish and shellfish that you will ever need.
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Book Description Paperback. Condition: new. Paperback. This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781843096665
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