Chilli to Vanilla - Hardcover

Abadie, Marie-Jeanne

Hardcover

ISBN 10: 1844300048 ISBN 13: 9781844300044

Publisher: Hachette Livre Direction Paris, 2003

Synopsis

Book by Abadie, Marie-Jeanne

About this title

Review:

Founded in 1886, Fauchon opened on the Place de la Madeleine in Paris, full of the scents and aromas from spices collected from around the world. Today it is still a Mecca for the most discerning connoisseur of fine ingredients, stocking over 96 different spices impeccably presented and served by the expert staff and chefs. "Chilli to Vanilla" is a celebration of the excellence of these French grandmasters and their use of spices in the delicious ready-to-cook department of the shop today. From scrambled eggs with apple-turmeric chutney to vodka and Sarawak pepper sorbet; roast lamb with harissa and langoustines with chanterelles and seven spices; chocolate creams with sweet chilli and berry sabayon with Bourbon vanilla, every recipe embraces one of the spices for which Fauchon is renowned. Accompanied by the superb photographs of Jean-Pierre Dieterlen and every recipe enhanced with a chefs tip, this is a must for all purveyors of fine food, Francophiles, and anyone loving good, tasty food with that extra frisson of "je ne sais quoi". - Lucy Watson

About this edition

• Publisher: Hachette Livre Direction Paris
• Publication date: 2003
• ISBN 10: 1844300048
• ISBN 13: 9781844300044
• Binding: Hardcover
• Number of pages: 184