The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs - Softcover

9781844774722: The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs
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From frittatas and latkes to risotto and paella, these staple, unsung ingredients are placed centre-stage.

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About the Author:
Alex Barker was Cookery Editor at Women's Own before she launched and became editor of Let's Cook. Sally Mansfield trained as a chef and then a home economist before becoming a cookery magazine editor and author. Christine Ingram served several years as a food editor for Woman magazine, before becoming a full-time author for books and magazines.

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  • PublisherSouthwater
  • Publication date2017
  • ISBN 10 1844774724
  • ISBN 13 9781844774722
  • BindingPaperback
  • Number of pages512

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9781846816024: The Potato & Rice Bible: Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs

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Book Description Paperback. Condition: new. Paperback. Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent base for soups and appetizing snacks, and can be used in an astonishing array of dishes, from classic pies, bakes and stews, to gnocchi, quiches and pizzas. Rice is an ideal partner for almost any ingredient, and you can learn here how to perfect all the varieties of rice, including risotto, paella, biryani, sushi or rice pudding. Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844774722

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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment. Seller Inventory # B9781844774722

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