Mastering The Art of French Cooking Volumes 1 & 2. - Hardcover
"This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy". (A.A. Gill, "The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen.
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From the Back Cover:
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
From the Inside Flap:
Revised edition of the classic cookbook, originally published in 1961.
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- PublisherParticular Books
- Publication date2011
- ISBN 10 1846143659
- ISBN 13 9781846143656
- BindingHardcover
- Number of pages1300
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Mastering the Art of French Cooking Volumes 1 & 2 (Book & Merchandise)
Published by
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(2010)
ISBN 10: 1846143659
ISBN 13: 9781846143656
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Book Description Book & Merchandise. Condition: new. Book & Merchandise. This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781846143656
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Mastering The Art Of French Cooking
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Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
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Book Description Condition: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset. 2011. Hardcover. . . . . Seller Inventory # 9781846143656
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Mastering the Art of French Cooking Volumes 1 2 Two Volume Slipcase
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Mastering the Art of French Cooking Volumes 1 & 2
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ISBN 13: 9781846143656
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Book Description Multiple copy pack. Condition: Brand New. 1300 pages. 9.80x6.50x3.70 inches. In Stock. Seller Inventory # __1846143659
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Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
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ISBN 10: 1846143659
ISBN 13: 9781846143656
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Book Description Condition: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset. 2011. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9781846143656
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Mastering the Art of French Cooking Volumes 1 & 2.
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ISBN 13: 9781846143656
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Mastering The Art of French Cooking Volumes 1 & 2.
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ISBN 13: 9781846143656
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Mastering The Art of French Cooking Volumes 1 & 2.
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(2011)
ISBN 10: 1846143659
ISBN 13: 9781846143656
New
Hardcover
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk1846143659xvz189zvxnew
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Mastering the Art of French Cooking Volumes 1 & 2 (Book & Merchandise)
Published by
Penguin Books Ltd, London
(2010)
ISBN 10: 1846143659
ISBN 13: 9781846143656
New
Hardcover
Quantity: 1
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Book Description Book & Merchandise. Condition: new. Book & Merchandise. This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen %%%'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781846143656
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