Italian The definitive professional guide to Italian ingredients and coooking techniques, including 300 step-by-step recipes. - Softcover

9781846816680: Italian The definitive professional guide to Italian ingredients and coooking techniques, including 300 step-by-step recipes.
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Italian cookbook with 300 step-by-step recipes each with a full color photo.

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  • PublisherHermes House
  • Publication date2009
  • ISBN 10 1846816688
  • ISBN 13 9781846816680
  • BindingPaperback

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Carla Capalbo; Kate Whiteman; Jeni Wright; Angela Boggiano
Published by Hermes House (2009)
ISBN 10: 1846816688 ISBN 13: 9781846816680
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