Cook Game - Hardcover

9781847970312: Cook Game
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Whether readers don't know what to do with game and are rather apprehensive about cooking it or are already game cooks who wish to expand that knowledge, this comprehensive book will be of enormous interest. With more than 180 delicious game/fish recipes and more than 40 others for marinades, sauces, stocks, and accompaniments, game covered includes pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon, coarse fish, and even kangaroo and crocodile. Packed full of information and helpful hints, this cookbook will be of particular interest to shooters, gamekeepers, and farmers but also will appeal widely to all food lovers, as game is becoming more accessible in supermarkets and is often lean, lower in fat and cholesterol, and healthier than the majority of commerically produced meats.

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About the Author:

J. C. Jeremy Hobson is the author of Backyard Poultry Keeping, Gamekeeping, and Keeping Chickens. Philip Watts is a food photographer.

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  • PublisherThe Crowood Press
  • Publication date2009
  • ISBN 10 1847970311
  • ISBN 13 9781847970312
  • BindingHardcover
  • Number of pages192

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Book Description Hardcover. Condition: new. Hardcover. If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.' Contains over 180 game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. This book covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781847970312

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Book Description Hardcover. Condition: new. Hardcover. If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.' Contains over 180 game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. This book covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781847970312

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ISBN 10: 1847970311 ISBN 13: 9781847970312
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Book Description Hardcover. Condition: new. Hardcover. If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.' Contains over 180 game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. This book covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781847970312

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