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Book Description Soft Cover. Condition: new. Seller Inventory # 9781853391095
Book Description Condition: New. Seller Inventory # 19187704-n
Book Description Condition: New. Seller Inventory # ABLIING23Mar2912160257795
Book Description Paperback. Condition: Brand New. illustrated edition. 224 pages. 9.25x6.25x0.75 inches. In Stock. Seller Inventory # x-1853391093
Book Description Condition: New. Seller Inventory # 19187704-n
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781853391095
Book Description Condition: New. Editor(s): Carr, Marilyn. Num Pages: 224 pages, illustrations. BIC Classification: 1H; GTF; JFSF; JFSJ1; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 149 x 15. Weight in Grams: 345. . 1991. Paperback. . . . . Seller Inventory # V9781853391095
Book Description Condition: New. Editor(s): Carr, Marilyn. Num Pages: 224 pages, illustrations. BIC Classification: 1H; GTF; JFSF; JFSJ1; TV. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 149 x 15. Weight in Grams: 345. . 1991. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781853391095
Book Description Kartoniert / Broschiert. Condition: New. KlappentextrnrnConsists of papers on women s access to, and use of, improved food technologies in all areas, and addresses such factors as access to credit and training, involvement in technology and design, infrastructure and markets, and the p. Seller Inventory # 905692125