About the Author:
Helena Jackson, BSc, PgDip, MSc, RD, is a Specialist Renal Dietitian at St George's Hospital, London Annie Cassidy, BSc, PgDip, RD, is a Specialist Renal Dietitian at St George's Hospital, London Gavin James, BSc, MSc, RD, is Clinical Services Manager at St George's Hospital, London
Review:
I was very impressed with the content of this book. The practical chapters I found very informative, and perhaps more importantly, easy to follow --Laurence Spicer, London
I have thoroughly enjoyed reading this . . . the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable. --George Hartley, Chief Renal Dietitian,
I found the book very readable and I expect it to help meet patients' educational needs. It has been thoughtfully put together and contains some very useful information. --Louise Wells, Renal Dietetic Clinical Specialist,
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