Celebrate the best of Alberta's culinary, home-grown slow food.The Food Lover's Trail Guide to Alberta will make even the armchair traveler hungry for the road. This is the motherlode of appetizing information-a must for every glove box, briefcase and bookshelf.
"synopsis" may belong to another edition of this title.
Judy Schultz is an award-winning author of 12 books, including Looking for China: Travels on a Silk Road; Mamie's Children: Three Generations of Prairie Women; Nibbles and Feasts, a Book of Eating; Jean Pare: Appetite for Life, and Freddy's War. She also co-authored The Food Lover's Guide to Alberta, Volumes 1 and 2. Judy divides her time between Alberta and New Zealand, and now writes food mysteries. Her first book of short revenge stories (Best Served Cold) was published in 2017. Her work in progress is a novella called Bad Habits.
"About this title" may belong to another edition of this title.
Shipping:
US$ 12.77
From United Kingdom to U.S.A.
Book Description Paperback. Condition: Brand New. 256 pages. 9.00x6.00x0.62 inches. In Stock. Seller Inventory # 1894739027
Book Description Condition: New. Book is in NEW condition. 1. Seller Inventory # 1894739027-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1. Seller Inventory # 353-1894739027-new