The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs - Hardcover
Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).
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About the Author:
Bulgarian-born Silvena Johan Lauta is an expert in the cuisines of Eastern and Central Europe. Her passion for food stems from her early experience running a family restaurant in Bulgaria, as well as working in a restaurant in the old USSR. She is the culinary brains behind The Baltic restaurant in London. She has worked as a recipe consultant for Marks & Spencer and was recently the food consultant on David Cronenberg's feature film, Eastern Promises. She appears regularly on television and has written for many newspapers and magazines.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2011
- ISBN 10 1903141753
- ISBN 13 9781903141755
- BindingHardcover
- Number of pages128
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Food & Cooking of Romania & Bulgaria : Traditions, Ingredients, Taste, Over 65 Recipes, 300 Photographs
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The Food and Cooking of Romania and Bulgaria Ingredients and Traditions in Over 65 Recipes Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs
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FOOD & COOKING OF ROMANIA & BULGARIA: Format: Hardcover
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The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs by Lauta, Silvena Johan [Hardcover ]
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The Food & Cooking of Romania & Bulgaria
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Food & Cooking of Romania & Bulgaria (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. Linked by a colourful history, they offer culinary delights based in the food of the powerful empire of the Ottomans and infused with the cooking of neighbours such as Hungary, Ukraine, Greece and Turkey. In this beautiful new book by well known author Silvena Rowe (writing here under her Bulgarian maiden name), an enlightening introduction describes the geography, vibrant history and rich culture of Romania and Bulgaria. The large fertile plains of Bulgaria, described as an ?Eden on Earth?, and the dramatically varied topography of Romania bless the two countries with rich natural produce and a robust, nutritious diet. A guide to the best local ingredients surveys the plentiful root crops in the north, the luscious ripe fruits growing in the foothills of the Carpathians, the speciality cheeses such as kashkaval and feta, and the fish in the Danube river and along the Black Sea coastline. Over 65 authentic dishes then present an exciting array of delicious options to try out in your kitchen. Chapters collect together appetizers and side dishes; vegetarian dishes and salads; soups and hotpots; fish and seafood; meat and poultry; and desserts and baking. Choose from everday classics such as Bulgarian Kebabcheta or Bucharest Hotpot or celebrate with festival dishes such as Carp Stuffed with Walnuts and Golden Spices. You can also try regional interpretations of the dishes of neighbouring countries, such as Meatballs Guvech or Babka (a sweet yeast cake), and recipes inspired by the abundant summer harvests, such as Baked Sweet Apricots or Fruit and Honey Pancakes. Packed with 300 inspirational images and sumptuous colour photographs of every recipe, this is an irresistible volume for those wanting to explore these mouthwatering cuisines from the heart of Eastern Europe. Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781903141755
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Food & Cooking of Romania & Bulgaria
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe). Seller Inventory # B9781903141755
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The Food & Cooking of Romania & Bulgaria: Ingredients and Traditions in over 65 Recipes With 300 Photographs
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Book Description Hardcover. Condition: Brand New. 128 pages. 11.50x9.50x0.75 inches. In Stock. Seller Inventory # __1903141753
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The Food Cooking of Romania Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs
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The Food and Cooking of Romania and Bulgaria Ingredients and Traditions in Over 65 Recipes Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs
Published by
Anness Publishing
(2010)
ISBN 10: 1903141753
ISBN 13: 9781903141755
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