Stir - Hardcover
Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. Acclaimed Australian chef Christine Manfield gives instructions for making 14 basic preparations and shares over 100 recipes for dishes that use them as a basis.
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About the Author:
In 1985 Christine Manfield left a career in teaching to become a chef. After working with some of Australia's best restaurateurs she opened the Paramount Restaurant in Sydney, which established her international reputation. She is author of a number of other cookbooks including Paramount Cooking and Spice.
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- PublisherIci LA Pr
- Publication date2003
- ISBN 10 1931605149
- ISBN 13 9781931605144
- BindingHardcover
- Edition number1
- Number of pages208
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