The Eckert Family Fall Cookbook: Apple, Pumpkin, Squash Recipes, and More - Softcover

Jill Eckert-Tantillo; Angie Eckert

Softcover

ISBN 10: 193580636X ISBN 13: 9781935806363

Publisher: Reedy Press, 2012

Synopsis

For decades, the St. Louis region's most popular destination for pick-your-own produce has been Eckert s Orchards. The Eckert family has been preparing delicious meals from foods grown on their farms for seven generations. Eating locally grown foods is a family tradition, and over the years, the family's collection of delicious fall recipes has grown. From a classic apple butter that has been handed down for generations to a more modern preparation of pork with apple cider reduction, this cookbook has something for everyone. These tried and true family recipes are designed to allow the flavors of the season to shine through. Tips and techniques from the growing fi elds will ensure successful preparation of fresh ingredients while maximizing flavor. From fall squash to sweet potatoes to apples, these recipes provide inspiration for many memorable meals utilizing the delicious fall harvest.

About this title

About the Author:

Jill Eckert-Tantillo is vice president of Marketing and Food Services for Eckert's. Angie Eckert, is vice president of Retail Operations for both the Country Store and the Garden Center for Eckert's. Both Jill and Angie believe the best family memories are made around the dinner table.

About this edition

• Publisher: Reedy Press
• Publication date: 2012
• ISBN 10: 193580636X
• ISBN 13: 9781935806363
• Binding: Paperback
• Number of pages: 104