Barely Supplemented Flavored Chapatti; an Unleavened Flatbread - Softcover
Cereals represent major principal foods as they supply large quantity of carbohydrates, energy, protein, fiber and micro nutrients to the human diet. Most of the people obtained their protein and energy requirements from cereals. Cereals are low cost alternatives of foods obtained from animal sources and have high nutritional values. Enhancing the nutritional profile of wheat flour has been of greater concern. To meet this criteria, usually various types of flours of different origin are mixed with wheat flour and they play their role to the dietary fiber, vitamin, mineral or protein, composition in the finished product.
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About the Author:
Zainab Arshid is a professional Food Scientist Researcher. She is interested in Technology of Food and studying the new formula of food products.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2017
- ISBN 10 3330070137
- ISBN 13 9783330070134
- BindingPaperback
- Number of pages104
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Barely Supplemented Flavored Chapatti; an Unleavened Flatbread
Published by
LAP LAMBERT Academic Publishing Apr 2017
(2017)
ISBN 10: 3330070137
ISBN 13: 9783330070134
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cereals represent major principal foods as they supply large quantity of carbohydrates, energy, protein, fiber and micro nutrients to the human diet. Most of the people obtained their protein and energy requirements from cereals. Cereals are low cost alternatives of foods obtained from animal sources and have high nutritional values. Enhancing the nutritional profile of wheat flour has been of greater concern. To meet this criteria, usually various types of flours of different origin are mixed with wheat flour and they play their role to the dietary fiber, vitamin, mineral or protein, composition in the finished product. 104 pp. Englisch. Seller Inventory # 9783330070134
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Barely Supplemented Flavored Chapatti; an Unleavened Flatbread
Published by
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 3330070137
ISBN 13: 9783330070134
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cereals represent major principal foods as they supply large quantity of carbohydrates, energy, protein, fiber and micro nutrients to the human diet. Most of the people obtained their protein and energy requirements from cereals. Cereals are low cost alternatives of foods obtained from animal sources and have high nutritional values. Enhancing the nutritional profile of wheat flour has been of greater concern. To meet this criteria, usually various types of flours of different origin are mixed with wheat flour and they play their role to the dietary fiber, vitamin, mineral or protein, composition in the finished product. Seller Inventory # 9783330070134
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Barely Supplemented Flavored Chapatti an Unleavened Flatbread
Published by
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ISBN 10: 3330070137
ISBN 13: 9783330070134
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arshid ZanibZainab Arshid is a professional Food Scientist Researcher. She is interested in Technology of Food and studying the new formula of food products.Cereals represent major principal foods as they supply large quantity o. Seller Inventory # 151236172
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Barely Supplemented Flavored Chapatti; an Unleavened Flatbread
Published by
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 3330070137
ISBN 13: 9783330070134
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Book Description Paperback. Condition: Brand New. 104 pages. 8.66x5.91x0.24 inches. In Stock. Seller Inventory # __3330070137
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