Rhizobacteria extenuate ACC-induced classical triple response in pea: PGPR Biotechnology - Softcover

9783847323730: Rhizobacteria extenuate ACC-induced classical triple response in pea: PGPR Biotechnology
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This study was conducted to investigate the influence of ACC deaminase rhizobacteria on the ACC-induced classical “triple” response in etiolated pea seedlings. Etiolated pea seedlings were exposed to different concentrations of ACC (0, 2, through 10 mmol L-1), in 100 ml glass beakers placed in airtight mason jars wrapped in green foil and incubated under dark for seven days. In another study pea seedlings were inoculated with five strains of rhizobacteria which vary in their ACC-deaminase activity. These inoculated pea seedlings were exposed to 10 mmol L-1 ACC and incubated in the darkness at 25 ± 3 ºC. Results revealed that exogenous application of ACC had a concentration-dependent effect in creating classical “triple” response in etiolated pea seedlings. Our study concludes that the inoculation with rhizobacteria containing ACC deaminase could be used to decrease ACC which produces due to a variety of biotic and abiotic stresses in plants.

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About the Author:
I, the author of 1st Book, am a Ph.D. Doctorant in the Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Pakistan. I am working under the kind supervision of Prof. Dr. Muhammad Arshad (T.I.), a world famous scientist in the field of Soil Microbiology and Biochemistry.

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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This study was conducted to investigate the influence of ACC deaminase rhizobacteria on the ACC-induced classical triple response in etiolated pea seedlings. Etiolated pea seedlings were exposed to different concentrations of ACC (0, 2, through 10 mmol L-1), in 100 ml glass beakers placed in airtight mason jars wrapped in green foil and incubated under dark for seven days. In another study pea seedlings were inoculated with five strains of rhizobacteria which vary in their ACC-deaminase activity. These inoculated pea seedlings were exposed to 10 mmol L-1 ACC and incubated in the darkness at 25 ± 3 ºC. Results revealed that exogenous application of ACC had a concentration-dependent effect in creating classical triple response in etiolated pea seedlings. Our study concludes that the inoculation with rhizobacteria containing ACC deaminase could be used to decrease ACC which produces due to a variety of biotic and abiotic stresses in plants. 92 pp. Englisch. Seller Inventory # 9783847323730

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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study was conducted to investigate the influence of ACC deaminase rhizobacteria on the ACC-induced classical triple response in etiolated pea seedlings. Etiolated pea seedlings were exposed to different concentrations of ACC (0, 2, through 10 mmol L-1), in 100 ml glass beakers placed in airtight mason jars wrapped in green foil and incubated under dark for seven days. In another study pea seedlings were inoculated with five strains of rhizobacteria which vary in their ACC-deaminase activity. These inoculated pea seedlings were exposed to 10 mmol L-1 ACC and incubated in the darkness at 25 ± 3 ºC. Results revealed that exogenous application of ACC had a concentration-dependent effect in creating classical triple response in etiolated pea seedlings. Our study concludes that the inoculation with rhizobacteria containing ACC deaminase could be used to decrease ACC which produces due to a variety of biotic and abiotic stresses in plants. Seller Inventory # 9783847323730

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