functional food biotechnology(Chinese Edition) - Softcover
- PublisherChina Light Industry Press Pub. Date :2004-01
- Publication date2000
- ISBN 10 7501941483
- ISBN 13 9787501941483
- BindingPaperback
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functional food biotechnology
Published by
China Light Industry Press Pub. Date :2004-01
(2000)
ISBN 10: 7501941483
ISBN 13: 9787501941483
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paperback
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Book Description paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 11648 Publisher: China Light Industry Press Pub . Date :2004-01. the use of bio-technology to produce functional foods. Food Science Department and the current international food forefront of the field of biotechnology. there is huge market potential and broad development space. This book is the first in the field of domestic monographs. innovative. and discusses the rigorous. scientific and strong. practical. great. A total of 18 points five book chapters. First to the first six chapters detail of enzyme engineering in the food industry can work in a typical application example. Second five chapters VII. the system described in the functional food industry. fermentation engineering in a typical application example. Third. four sixteenth. seventeenth chapter. respectively. genetic engineering and cell engineering to discuss the production of sweet proteins. ginseng cells. superoxide dismutase typical example. Part V Chapter 18. focus on a global scale analysis of functional food industry Contents: first functional food enzyme engineering and enzyme engineering. industrial production of the first chapter an example of high-intensity sweetener stevioside Enzymatic Section Modification of Section III Enzymatic Synthesis of Sucralose aspartic acid phenylalanine methyl ester chapter glucosidase enzyme sample section -fructofuranosidase enzyme II of the nature and production of chrysanthemum the nature of the enzyme powderFour Satisfaction guaranteed,or money back. Seller Inventory # J56492
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