Jethro Kloss The Back to Eden Cookbook ISBN 13: 9788178222196

The Back to Eden Cookbook - Softcover

9788178222196: The Back to Eden Cookbook
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This book is a golden treasury of recipes and priceless information on natural foods for health and healing. Based on Jethro Kloss's 40 years of experience, his family selected these 240 tempting recipes using simple, economical foods with taste appeal and proven balanced nutrition without any artificial or refined ingredients. Based on the work of Jethro Kloss, author of the all-time bestselling herbal, natural lifestyle text Back to Eden, these recipes were compiled under the supervision of the Kloss family.

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Synopsis:
A summary of the author's half a century of experience in using natural remedies and natural foods for healing as well as maintaining health.

"About this title" may belong to another edition of this title.

  • PublisherNew Age Books,India
  • Publication date2005
  • ISBN 10 8178222191
  • ISBN 13 9788178222196
  • BindingPaperback
  • Number of pages160
  • Rating

Other Popular Editions of the Same Title

9780940676039: The Back to Eden Cookbook

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ISBN 10:  0940676036 ISBN 13:  9780940676039
Publisher: Back to Eden Books, 2010
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  • 9780912800059: The Back To Eden Cookbook

    Woodbr..., 1974
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Jethro Klos; Promise Kloss Moffett and Doris Kloss Gardiner
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Book Description Soft cover. Condition: New. Contents: 1. Jethro Kloss. pioneer nutritionist. 2. Return to Eden. Return to happiness. 3. Soy milk, cheese, butter, and cream. 4. Nut milk, cheese, butter, and cream. 5. Main dishes. 6. Using sprouted seeds. 7. Bread. a health food. 8. Life-giving breads. 9. Natural breakfast foods. 10. Soups. total nutrition. 11. Salads and dressings. 12. Vegetables. 13. Sauces, seasonings, and spreads. 14. Desserts for health. 15. Coffees, teas, and broths. Index. "This book is a summary of Jethro Kloss' half a century of experience in using natural remedies and natural foods for healing as well as for maintaining health. He had a firm and reverent belief in God and the Edenic plan that man's food should consist of fruits, grains, nuts and vegetable products rather than animal products. He was one of the earliest developers of vegetarian meat substitutes in the west with an outstanding sense of eye and taste appeal. It features over 240 tempting recipes, with a clear step-by-step instruction. It is definitive collection of simple, economical recipes with taste appeal and proven nutrition but without the use of artificial or refined products. Besides, it also explains the true science and art of eating and feeding: what elements our system requires, how to best supply them and how to prepare them in the most appetizing and life-giving manner. This book is for those who love healthy and delicious food.". Seller Inventory # 60544

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