Mallorca, gastronomía y cocina: gastronomía y cocina - Softcover

Font I Rodon, Marga; Aleu Amat, Oriol

9788484785194: Mallorca, gastronomía y cocina: gastronomía y cocina
Softcover
ISBN 10: 848478519X ISBN 13: 9788484785194
Publisher: Triangle Postals, S.L., 2011
  • PublisherTriangle Postals, S.L.
  • Publication date2011
  • ISBN 10 848478519X
  • ISBN 13 9788484785194
  • BindingPaperback
  • Number of pages192

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9788484782681: Mallorca, gastronomía y cocina: gastronomía y cocina

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ISBN 10:  8484782689 ISBN 13:  9788484782681
Publisher: Triangle Books, 2022
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Aleu Amat, Oriol; Font i Rodon, Marga
Published by Triangle Postals, S.L., 2011
ISBN 10: 848478519X ISBN 13: 9788484785194
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Seller: AG Library, Malaga, Spain

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Condition: New. Idioma/Language: Ruso. Mallorca?s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 7419242

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