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Fijacion del Calcio En La Nixtamalizacion

Alma Valor Reed

Published by Ewe Editorial Acad MIA Espa Ola
ISBN 10: 3848458187 / ISBN 13: 9783848458189
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Title: Fijacion del Calcio En La Nixtamalizacion

Publisher: Ewe Editorial Acad MIA Espa Ola

Binding: Paperback

Book Condition: New

Book Type: Paperback

Description:

Paperback. 160 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Partiendo del conocimiento de que los productos de maz nixtamalizado son fuente fundamental de calcio para los mexicanos, se desarrolla este trabajo con el objetivo de conocer el modo en que el calcio se fija en estos alimentos. Se demuestra que el calcio se encuentra principalmente en sustancias provenientes del germen del grano de maz. Su fijacin ocurre a travs de la reaccin de saponificacin de las grasas, dando lugar a sales de calcio de cidos carboxlicos alifticos. Se aborda la caracterizacin estructural y trmica de estas sales, obtenidas en condiciones que simulan las que estn presentes en la nixtamalizacin. Las sales son carboxilatos de calcio monohidratados de celdas cristalinas monoclnicas. Sus estructuras cristalinas se forman por el apilamiento de pequeos bloques en la direccin del eje cristalino a. A alrededor de los 100 grados Celcius, las sales sufren deshidratacin, acompaada de una transformacin de fase y prdida de cristalinidad, que puede dar lugar a cristales lquidos. Con el subsiguiente aumento de la temperatura, las sales sufren procesos de recristalizacin. Finalmente, tiene lugar la descomposicin. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783848458189

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