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A Legacy of Sephardic, Mediterranean, and American Recipes

Almeleh, Rachel

Published by Liferich
ISBN 10: 1489703454 / ISBN 13: 9781489703453
Used / Paperback / Quantity Available: 1
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About the Book

Bibliographic Details

Title: A Legacy of Sephardic, Mediterranean, and ...

Publisher: Liferich

Binding: Paperback

Book Condition: Good


Ex-Library Book - will contain Library Markings. Light shelf wear and minimal interior marks. Bookseller Inventory # G1489703454I3N10

About this title:


This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual.

Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation.

Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business:

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