Science of Nutrition, The, Books a la Carte Plus MasteringNutrition with eText -- Access Card Package (3rd Edition)

Thompson, Janice J.; Manore, Melinda; Vaughan, Linda

Published by Benjamin Cummings
ISBN 10: 0321901827 / ISBN 13: 9780321901828
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0321901827 Brand New w/Fast Shipping! This item is: Science of Nutrition, The, Books a la Carte (Looseleaf) Plus MasteringNutrition with eText -- Access Card Package, 3rd Ed., 2014, by Thompson, Janice J.^Manore, Melinda^Vaughan, Linda; FORMAT: Looseleaf w/ Access Card; ISBN: 9780321901828. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory #

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Title: Science of Nutrition, The, Books a la Carte ...
Publisher: Benjamin Cummings

Binding: LOOSE LEAF
Book Condition: New

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Thompson, Janice J.; Manore, Melinda; Vaughan, Linda Author
Published by Benjamin Cummings
ISBN 10: 0321901827 ISBN 13: 9780321901828
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Book Description Benjamin Cummings. Book Condition: Good. 0321901827 Used good or better, we ship best copy available! Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. Bookseller Inventory # ZZBESTAUVMAR9676

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Thompson, Janice, Manore, Melinda, Vaughan, Linda Author
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Thompson, Janice J.; Manore, Melinda; Vaughan, Linda Author
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ISBN 10: 0321901827 ISBN 13: 9780321901828
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Book Description Benjamin Cummings, 2013. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students--this format costs 35% less than a new textbook. Used by over 1.5 million science students, the Mastering platform is the most effective and widely used online tutorial, homework, and assessment system for the sciences. The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body. The Third Edition of the book adds New Focus Figure spreads- also appearing as tutorials within MasteringNutrition(tm)--that concentrate on the toughest topics to learn and understand. Expanded in-text and Mastering Math activities pump up the content. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization. Package Components: Books a la Carte for The Science of Nutrition, Third Edition Access Card for MasteringNutrition with Pearson eText. Bookseller Inventory # ABE_book_usedgood_0321901827

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Book Description Benjamin Cummings, 2013. Loose Leaf. Book Condition: Used: Good. Bookseller Inventory # SONG0321901827

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Thompson, Janice/ Manore, Melinda/ Vaughan, Linda Author
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Book Description Benjamin-Cummings Pub Co, 2013. Paperback. Book Condition: Brand New. 3rd unbnd/ps edition. 781 pages. 10.75x8.25x1.25 inches. In Stock. Bookseller Inventory # 0321901827

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Thompson, Janice J.; Manore, Melinda; Vaughan, Linda Author
Published by Benjamin Cummings (2013)
ISBN 10: 0321901827 ISBN 13: 9780321901828
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Book Description Benjamin Cummings, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students--this format costs 35% less than a new textbook. Used by over 1.5 million science students, the Mastering platform is the most effective and widely used online tutorial, homework, and assessment system for the sciences. The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body. The Third Edition of the book adds New Focus Figure spreads- also appearing as tutorials within MasteringNutrition(tm)--that concentrate on the toughest topics to learn and understand. Expanded in-text and Mastering Math activities pump up the content. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization. Package Components: Books a la Carte for The Science of Nutrition, Third Edition Access Card for MasteringNutrition with Pearson eText. Bookseller Inventory # ABE_book_new_0321901827

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