Title: Thermodynamics: An Engineering Approach, 5th...
Publisher: McGraw-Hill College, Boston, MA
Publication Date: 2006
Book Condition: Very Good
Edition: 5th Edition
Clean Text, minor shelf wear to cover, excellent condition, with Sealed DVD. 988 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial & Trades; Science & Technology. ISBN: 0072884959. ISBN/EAN: 9780072884951. Inventory No: 1560801826. Bookseller Inventory # 1560801826
Synopsis: The worldwide bestseller Thermodynamics: An Engineering Approach brings further refinement to an approach that emphasizes a physical understanding of the fundamental concepts of thermodynamics. The authors offer an engineering textbook that "talks directly to tomorrow's engineers in a simple yet precise manner, that encourages creative thinking, and is read by the students with interest and enthusiasm."
The new edition features an early introduction of the first law of thermodynamics, separate coverage of closed systems energy analysis, combined coverage of control volume mass and energy analysis, and revised coverage of compressible flow. Over 300 comprehensive problems have been added to this physically intuitive text, many of which come from industrial applications.
The media package for this text is extensive, giving users a large variety of supplemental resources to choose from. A Student Resources DVD is packaged with each new copy of the text and contains the popular Engineering Equation Solver (EES) software, Physical Experiments, and an Interactive Thermodynamics tutorial. An Online Learning Center is also available to students and instructors at http://www.mhhe.com/cengel. Instructors also have access to an Instructor Resource CD-ROM that provides useful tools in order to optimize in-class presentations.
About the Author:
Yunus Cengel (Reno, Nevada) is Professor of Mechanical Engineering at the University of Nevada, Reno.
Michael Boles (Raleigh, NC) is Professor of Mechanical Engineering at the North Carolina State University.
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