Nutritional Biochemistry of the Vitamins - Hardcover

9780521803885: Nutritional Biochemistry of the Vitamins
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Vitamins are a chemically disparate group of compounds essential for the normal functioning of the body and maintenance of metabolic integrity. In exploring the known biochemical functions of the vitamins, this book considers the effects of deficiency or excess and the scientific basis for intakes for the prevention of deficiency and promotion of optimum health. This compact and authoritative reference will be of value to students as well as specialists in nutritional biochemistry, and those concerned with vitamin nutrition, deficiency and metabolism. First Edition Hb (1992): 0-521-38144-4

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Book Description:
The vitamins are a chemically disparate group of compounds essential in small amounts for the normal functioning of the body and maintenance of metabolic integrity. This book explores the known biochemical functions of the vitamins, the effects of deficiency or excess and the scientific basis for reference intakes for the prevention of deficiency and promotion of optimum health.It provides a compact and authoritative reference volume of value to students and specialists alike in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency and metabolism.
Review:
"...an excellent reference source...I highly recommend this book as a textbook for advanced students in nutrition." George Wolf, University of California Berkeley, American Journal of Clinical Nutrition

"...will admirably complement standard textbooks of nutritional biochemistry...a wealth of information...will be of great value as a reference for nutritionists and for clinicians interested in this field." The New England Journal of Medicine

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  • PublisherCambridge University Press
  • Publication date2003
  • ISBN 10 0521803888
  • ISBN 13 9780521803885
  • BindingHardcover
  • Edition number2
  • Number of pages514

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