The Concise Larousse Gastronomique : The World's Greatest Cookery Encyclopedia - Softcover

Prosper Montagné

9780600608639: The Concise Larousse Gastronomique : The World's Greatest Cookery Encyclopedia
Softcover
ISBN 10: 0600608638 ISBN 13: 9780600608639
Publisher: Hamlyn Publishing, 2003
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Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.

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"- "Unquestionably the culinary equivalent of the Bible and The Complete Works of Shakespeare." The Bookseller

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  • PublisherHamlyn Publishing
  • Publication date2003
  • ISBN 10 0600608638
  • ISBN 13 9780600608639
  • BindingPaperback
  • Number of pages1440
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9780753707487: The Concise Larousse Gastronomique

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ISBN 10:  0753707489 ISBN 13:  9780753707487
Publisher: Bounty Books, 2003
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Prosper Montagné
Published by Hamlyn Publishing (2003)
ISBN 10: 0600608638 ISBN 13: 9780600608639
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