9780674001909

We Are What We Eat: Ethnic Food and the Making of Americans

ISBN 10: 0674001907 / 0-674-00190-7
ISBN 13: 9780674001909
Publisher: Harvard Univ Pr
Publication Date: 2000
Binding: Softcover
 

We Are What We Eat: Ethnic Food and the Making of Americans: Search Results

1.
We Are What We Eat: Ethnic Food and the Making of Americans (ISBN: 0674001907 / 0-674-00190-7)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
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Book Description: Harvard University Press. Paperback. Book Condition: New. Bookseller Inventory # DADAX0674001907

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2.
We Are What We Eat : Ethnic Food and the Making of Americans (ISBN: 0674001907 / 0-674-00190-7)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
Bookseller: C. Clayton Thompson - Bookseller (Boone, NC, U.S.A.)
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Book Description: Harvard Univ Press. Book Condition: BRAND NEW. BRAND NEW Softcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 759320

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3.
We are what we Eat ? Ethnic Food and The Making of Americans (ISBN: 9780674001909)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
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Book Description: Harvard University Press, 2000. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # TH-9780674001909

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We Are What We Eat: Ethnic Food and the Making of Americans Format: Paperback (ISBN: 0674001907 / 0-674-00190-7)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
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Book Description: Harvard University Press. Book Condition: New. Brand New. Bookseller Inventory # 0674001907

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5.
We are what we Eat ? Ethnic Food and The Making of Americans (ISBN: 9780674001909)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: Harvard University Press, 2000. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # WH-9780674001909

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6.
We are What We Eat: Ethnic Food and the Making of Americans (Paperback) (ISBN: 9780674001909)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Book Description: HARVARD UNIVERSITY PRESS, United States, 2000. Paperback. Book Condition: New. 232 x 155 mm. Brand New Book. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in this text. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a history of American culinary tradition and multiculturalism. The book follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restauranteurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the late-20th century. It looks at the mass coporate production of ethnic food obliterating their identities, and at the surprsingly peaceful relations between Americanized foods and pure ethnic dishes. The author invites the reader to consider: if we are what we eat, who are we? Amid wrangling over immigration and tribal differences, it argues that on a basic level, in the way life is sustained and pleasure is sought, we are all multi-cultural. Bookseller Inventory # AAH9780674001909

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7.
We are What We Eat: Ethnic Food and the Making of Americans (Paperback) (ISBN: 9780674001909)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: HARVARD UNIVERSITY PRESS, United States, 2000. Paperback. Book Condition: New. 232 x 155 mm. Brand New Book. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in this text. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a history of American culinary tradition and multiculturalism. The book follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restauranteurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the late-20th century. It looks at the mass coporate production of ethnic food obliterating their identities, and at the surprsingly peaceful relations between Americanized foods and pure ethnic dishes. The author invites the reader to consider: if we are what we eat, who are we? Amid wrangling over immigration and tribal differences, it argues that on a basic level, in the way life is sustained and pleasure is sought, we are all multi-cultural. Bookseller Inventory # AAH9780674001909

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8.
We are What We Eat. Ethnic Food and the Making of Americans (ISBN: 9780674001909)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
Bookseller: Deastore (Roma, ROMA, Italy)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Harvard University Press, Cambridge, Mass, 2000. Book Condition: New. Language: english. The author invites the reader to consider: if we are what we eat, who are we? Amid wrangling over immigration and tribal differences in the USA, this text argues that on a basic level, in the way life is sustained and pleasure is sought, Americans are all multi-cultural. Bookseller Inventory # 3471347

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We are What We Eat Ethnic Food and the Making of Americans (ISBN: 9780674001909)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
Bookseller: wordery (Norwich, NFLK, United Kingdom)
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Book Description: 2000. Paperback. Book Condition: New. This brand new copy of We are What We Eat Ethnic Food and the Making of Americans by Donna R. Gabaccia should be with you within 7 or 8 working days for UK deliveries. International delivery varies by country. Simple no nonsense service from Wordery. Bookseller Inventory # 9780674001909

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10.
We Are What We Eat: Ethnic Food and the Making of Americans (Paperback) (ISBN: 0674001907 / 0-674-00190-7)
Gabaccia, Donna R.
ISBN 10: 0674001907
ISBN 13: 9780674001909
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: 2000. Paperback. Book Condition: New. 157mm x 18mm x 236mm. Paperback. Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits?and thu.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 0.431. Bookseller Inventory # 9780674001909

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