Food and Feast in Medieval England - Softcover

9780750909921: Food and Feast in Medieval England
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This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution. Although bread, ale, meat and fish were the staple diet, fish often came from as far away as Iceland, and as early as 1480 over 100,000 oranges were being imported to augment the diet. The book covers a wide range of medieval food, from hunting, fish breeding, brewing, baking, food hygiene and storage. The book concludes with an examination of medieval feasts, such as that held at York on 26 December 1251, which took six months to prepare, and saw the consumption of no fewer than 68,500 loaves of bread, 170 boars and 25,000 gallons of wine. Based on archaeological and documentary evidence, this book aims to provide an introduction to an often neglected topic of medieval life.

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About the Author:
Peter Hammond is the author of many books on medieval history, including 'The Coronation of Richard III', 'The Battles of Barnet and Tewkesbury' and 'The Complete Peerage Vol XIV'. He lives in London.

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  • PublisherSutton Pub Ltd
  • Publication date1993
  • ISBN 10 0750909927
  • ISBN 13 9780750909921
  • BindingPaperback
  • Number of pages176
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9780750937733: Food and Feast in Medieval England

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ISBN 10:  0750937734 ISBN 13:  9780750937733
Publisher: Sutton, 2005
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  • 9780905778259: Food and Feast in Medieval England

    Wrens ..., 1998
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  • 9780862997946: Food and Feast in Medieval England

    Alan S..., 1993
    Hardcover

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