9780766813144

Introduction to Food Science (Texas Science)

Parker, Ph.D. Rick

ISBN 10: 0766813142 / 0-7668-1314-2
ISBN 13: 9780766813144
Publisher: Cengage Learning
Publication Date: 2001
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
"Introduction to Food Science" provides an overview of the science of foods, from nutrition and digestion to processing and preservation. The material is based on a thorough, easy-to-follow outline that makes developing a lesson plan simple. Each chapter contains a list of learning objectives that help identify important concepts and key words that are essential to the understanding of the material. Tables, charts, graphs and illustrations are inserted throughout the text, providing quick and understandable access to information. The "student activities" section at the end of each chapter provide opportunities to directly apply material. The text also provides insight into career opportunities for those interested in working within food science industries.

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Introduction to Food Science (International Edition) (ISBN: 0766813142 / 0-7668-1314-2)
Parker, Ph.D. Rick
ISBN 10: 0766813142
ISBN 13: 9780766813144
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Book Description: Thomson Wardsworth, 2001. Book Condition: Brand New. International Edition. Softcover Textbook is still wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Thank you for looking![3144TMIntroFoodScienIE]. Bookseller Inventory # 076681314288888

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International Edition
International Edition
Introduction to Food Science (International Edition) (ISBN: 0766813142 / 0-7668-1314-2)
Parker, Ph.D. Rick
ISBN 10: 0766813142
ISBN 13: 9780766813144
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Book Description: Thomson Wardsworth, 2001. Book Condition: Brand New. International Edition. Softcover Textbook is still wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Thank you for looking![3144TMIntroFoodScienIE]. Bookseller Inventory # 076681314288888

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Introduction to Food Science (ISBN: 0766813142 / 0-7668-1314-2)
Parker, Ph.D. Rick
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Introduction to Food Science (1st Edition) (ISBN: 9780766813144)
Parker, Ph.D. Rick
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Book Description: Thomson Wardsworth, 2001. Book Condition: Brand New. Brand New Hardcover Textbook is still wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Thank you for looking![3144TMIntroFoodScienORI]. Bookseller Inventory # 978076681314488

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Introduction to Food Science (1st Edition) (ISBN: 9780766813144)
Parker, Ph.D. Rick
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Book Description: Thomson Wardsworth, 2001. Book Condition: Brand New. Brand New Hardcover Textbook is still wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Thank you for looking![3144TMIntroFoodScienORI]. Bookseller Inventory # 978076681314488

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Parker, Ph.D. Rick
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Introduction to Food Science (Texas Science) (ISBN: 0766813142 / 0-7668-1314-2)
Parker, Ph.D. Rick
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Parker, Ph.D. Rick
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Book Description: Delmar Cengage Learning. Hardcover. Book Condition: New. 0766813142 BRAND NEW W/FAST SHIPPING! This item is: Introduction to Food Science, 1st Ed., by Rick Parker, Ph.D.; FORMAT: Bound Book; ISBN: 9780766813144. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # C9780766813144

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Introduction to Food Science (Texas Science) (ISBN: 0766813142 / 0-7668-1314-2)
Parker, Ph.D. Rick
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