About the Author:
John Mariani, a three-time nominee for the James Beard Award in Journalism, is an internationally acclaimed food writer and author of the some of the most highly regarded books on food in America. His books include the authoritative Dictionary of Italian Food & Drink as well as The Encyclopedia of American Food and Drink, which was named Best Reference Book of the Year by Library Journal. His America Eats Out won the IACP Julia Child Cookbook Award for best reference book. Mariani is a food and travel columnist for Esquire, a restaurant columnist for Wine Spectator, and food columnist for Diversion. He is esteemed as an expert on Italian cuisine and foodways, and as a writer whose encyclopedic knowledge is equaled only by his culinary brilliance.
From Publishers Weekly:
If, as the authors emphasize, one uses only the freshest ingredients (they include a guide to the best sources for Italian foods by state), the resultAwhether a simple salad or an adventurous dessertAwill be a culinary triumph to enjoy. In their overstuffed tribute to one of our country's favorite cuisines, the Marianis (Galina is a food columnist, John is the author of The Dictionary of Italian Food and Drink) tackle both the familiar and the rare. Many of their spaghetti dishes are paired with vegetables, such as a Spaghetti with Cauliflower recipe, which also calls for currants, saffron and anchovies. Conversely, fruit is often used to brighten their meat dishes. Roasted Sausages and Grapes are hot and sweet at once, and there's an irresistible Mountain Lamb Scallopine with Figs and Honey made with ginger, fennel and orange juice. Additionally, the authors include a small collection of comforting, childhood favorites, like Johnny Marzetti, an Italian-style Sloppy Joe; Chicken Tetrazzini, with Parmigiano-Reggiano, heavy cream and butter; and even Baked Macaroni and Cheese, perked up with a touch of cayenne. Quite addictive and good for the soul, if not always for the waistline, these 250 recipes will prove handy on nights when there are no reservations to be found at the local ristorante. Agent, Heide Lange. (Dec.)
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