9781587612756

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Swanson, Heidi

ISBN 10: 1587612755 / 1-58761-275-5
ISBN 13: 9781587612756
Publisher: Ten Speed Press
Publication Date: 2007
Binding: Softcover
About this title:
Synopsis:
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.

Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.An inspiringly stylish introduction to nutritional superfoods, with an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients.Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.

Shows how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.

 


 

From the Publisher:
* An inspiringly stylish introduction to nutritional superfoods, with an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients. * Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos. * Shows how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.

About the Author:
Photographer, cookbook author, and graphic designer HEIDI SWANSON is the creator of the award-winning culinary website 101Cookbooks.com. Her work has been featured on NPR and in national and international publications, including THE WASHINGTON POST, VEGETARIAN TIMES, TIME, and LIFE. She lives in SAN FRANCISCO.

"About this title" may belong to another edition of this title.
 

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Book Description: Ten Speed Press. PAPERBACK. Book Condition: New. 1587612755 A stylish and creative introduction to cooking with nutritional superfoods features eighty healthful and delicious recipes that emphasize whole grains, natural sweeteners, healthy oils, and phytonutrient-packed ingredients, featuring such dishes as Sweet Potato Spoonbread, Baked Black Tea Spring Rolls, Red Indian Carrot Soup, and Mesquite Chocolate Chip Cookies. Original. Bookseller Inventory # 5110655

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Book Description: Paperback. Book Condition: New. 178mm x 23mm x 254mm. Paperback. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.870. Bookseller Inventory # 9781587612756

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