Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor - Softcover

Editors Of Fine Cooking

Softcover

ISBN 10: 1600853307 ISBN 13: 9781600853302

Publisher: Taunton Press, 2010

Synopsis

Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine                   

From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.

About this title

About the Author:

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com

About this edition

• Publisher: Taunton Press
• Publication date: 2010
• ISBN 10: 1600853307
• ISBN 13: 9781600853302
• Binding: Paperback
• Number of pages: 256