The New Best of BetterBaking.com: More Than 200 Classic Recipes from the Beloved Baker's Website - Softcover

Goldman, Marcy

Softcover

ISBN 10: 1770500022 ISBN 13: 9781770500020

Publisher: Whitecap Books, 2009

Synopsis

An expanded edition of the well-loved and sought-after baking bible, with 35 new recipes, all-new photos and a fresh lookWhen it was first released in 2002, The Best of BetterBaking.com was an instant bestseller, capturing the hearts of bakers everywhere. With the huge popularity of Marcy's latest title, A Passion for Baking (which sold over 120,000 copies in a year), the timing couldn't be better to re-release her baking classic The New Best of BetterBaking.com.Before every home baker had their own blog, Marcy Goldman was sharing her mouth-watering recipes and practical baking tips on the ground-breaking website BetterBaking.com. Its engaging style made it an underground favorite with bakers and its recipes began to gain a reputation for creating the best cakes, cookies, breads and muffins out there. It wasn't long before The New York Times was praising the site for its superior design, delicious food and entertaining and informative essays. This book collects the best recipes and essays from the much loved website, presenting them for the first time in old-fashioned book format.

About this title

About the Author:

Marcy Goldman is a professional pastry chef living in Montreal. Her articles have appeared in Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune, and The Los Angeles Times. She is the bestselling author of A Treasury of Jewish Holiday Baking and A Passion for Baking and the founder of BetterBaking.com.

Review:

"Culled from her cache of old-fashioned and contemporary treasures, Marcy Goldman's book is one not only to bake from, but to learn from. Look inside and prepare to make these recipes your own." -- Beth Hensperger, author of Bread Made Easy and The Bread Bible

"A masterful and approachable collection -- a generous tone, solid tips for the home baker, and recipes each more tempting than the last. My copy will get dirty very quickly." -- Regan Daley, author of In the Sweet Kitchen

"Join me in baking from this user-friendly cookbook version of Marcy Goldman's unique online resource." --Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures

About this edition

• Publisher: Whitecap Books
• Publication date: 2009
• ISBN 10: 1770500022
• ISBN 13: 9781770500020
• Binding: Paperback
• Edition number: 1
• Number of pages: 324