Michael Broadbent's Wine Tasting (Mitchell Beazley Wine Guides) - Hardcover

Broadbent, Michael

Hardcover

ISBN 10: 1840008547 ISBN 13: 9781840008548

Publisher: MITCH, 2006

Synopsis

This fully revised and updated edition of Michael Broadbent’s award-winning classic—the first book in English on the topic—demystifies this complex subject for beginners and experts alike. Few experts are as skilled as Broadbent in the subject, and he guides readers through the first principles of tasting, providing detailed explanations of the influences of grape variety, soil, and climate. Every aspect is covered: the elements that affect a wine’s appearance, “nose,” and flavor. In addition, he summarizes the regional characteristics and vintages of each country. Finally, there are detailed tips on organizing tastings, as well as storing and serving wine.

About this title

About the Author:

Michael Broadbent, one of the world's most experienced winetasters, is a director of Christie's and founder of their internationally renowned wine auction department. He is a former chairman of the Institute of Masters of Wine and a past president of the International Wine and Food Society. Michael is the recipient of one of France's highest honours, L'Ordre National du Merite and the rarely bestowed gold medal of the City of Paris. His other awards include the Wine Spectator's Distinguished Service Award (1991) and the Lifetime Achievement Award of the Society of Bacchus America (1992), and he was Decanter Man of the Year in 1993. Michael lives in London.

Review:

The classic popular guide comprehensively revised and updated for another year, detailing world wines by region, grape varieties and wine styles, with advice on vintages, tasting, storage and serving. First published in 1968, and since translated into eight languages, this is one wine guide that has stayed the course. With the racks of wine books every bit as confusing as the range of product they describe, this is clearly a book that has earned its place on every bookseller's shelves. Includes a new illustrated section on colour variations, a glossary and appendices. An authoritative guide in a convenient format, for all wine lovers from beginners to professionals.

About this edition

• Publisher: MITCH
• Publication date: 2006
• ISBN 10: 1840008547
• ISBN 13: 9781840008548
• Binding: Hardcover
• Number of pages: 224