Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.
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Do you want to eat really well—not just once in a while, but all the time—but you don't know where to begin?
Are you tired of pizza—as much as you like it—and broke from buying takeout?
Do you love good food—the straightforward, homemade kind—but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrée on your dinner table?
If you answer "yes" to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be.
Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli–Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyone—you included—can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in.
You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry—and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas.
With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom—as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone.About the Author:
With more than six million books in print, Mollie Katzen is listed by the New York Times as one of the bestselling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful food from the "fringe" to the center of the American dinner plate, Mollie has been named by Health magazine as one of the "Five Women Who Changed the Way We Eat."
In addition, she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as a bestselling cookbook author and popular public speaker, Mollie is best known as the creator of the groundbreaking classics Moosewood Cookbook and The Enchanted Broccoli Forest. Her other books include the children's trilogy Pretend Soup, Honest Pretzels, and Salad People (referred to as the "gold standard" of children's cookbooks) by the New York Times), and a collaboration with Walter Willett, M.D., of Harvard, on Eat, Drink, and Weigh Less.
Since 2003, Mollie Katzen has been an adviser to Harvard University Dining Services, and cocreator of their new Food Literacy Project. This is the first volume of her new Get Cooking series, continuing Mollie's lifelong mission to spread cooking knowledge and food literacy as broadly as possible.
"About this title" may belong to another edition of this title.
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Book Description William Morrow Cookbooks, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 'Katzen's latest is a fresh, contemporary entry in the 101 subgenre.Her enthusiasm for the subject and her ability to keep the proceedings truly simple makes for the rare beginner's book that accomplishes its mission.' (Publishers Weekly (starred review)). Bookseller Inventory # ABE_book_new_0061732435
Book Description William Morrow Cookbooks, 2009. Paperback. Book Condition: New. Original. Bookseller Inventory # DADAX0061732435
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Book Description Harpercollins, 2009. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780061732430
Book Description William Morrow Cookbooks. PAPERBACK. Book Condition: New. 0061732435 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4704239
Book Description HarperCollins Publishers Inc, 2009. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780061732430
Book Description HarperCollins Publishers Inc, United States, 2009. Paperback. Book Condition: New. Original. 229 x 175 mm. Language: English Brand New Book. Do you want to eat really well - not just once in a while, but all the time - yet you don t know where to begin? Are you tired of pizza, much as you like it, and broke from buying take-out? Do you love good food - the straightforward homemade kind - but feel challenged to set up a kitchen, shop for decent groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian casserole on your dinner table? If your answers to these questions are yes, then Get Cooking is for you. Get Cooking is the first in a series of cookbooks for beginners of all ages from Mollie Katzen, the bestselling author of The Moosewood Cookbook and The Enchanted Broccoli Forest . Here are 125 foolproof, basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies - and more - that anyone can enjoy making, no matter how inexperienced in the kitchen. Bookseller Inventory # AAS9780061732430