Cases in Foodservice and Clinical Nutrition Management - Softcover
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KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. For individuals preparing for an internship in dietetics.
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- PublisherPearson
- Publication date2005
- ISBN 10 0131114646
- ISBN 13 9780131114647
- BindingPaperback
- Edition number1
- Number of pages144
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Cases in Foodservice and Clinical Nutrition Management
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Pearson; 1st edition (May 7, 2005)
(2005)
ISBN 10: 0131114646
ISBN 13: 9780131114647
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