Food in England

Hartley, Dorothy

ISBN 10: 0316852058 / 0-316-85205-8
ISBN 13: 9780316852050
Publisher: Little, Brown Book Group Limited
Publication Date: 1999

Editorial Reviews:

First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.


Food in England: Search Results

Food in England (ISBN: 0316852058 / 0-316-85205-8)
Hartley, Dorothy
ISBN 10: 0316852058
ISBN 13: 9780316852050
Bookseller: Summit Read (Summit, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Book Condition: New. New item. Bookseller Inventory # QX-014-85-0068300

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