Food : A History - Softcover
This study delves into the history of how we eat and why we eat what we do. The journey goes from the start of humanity right through to the industrialism of the modern age. Starting with the notion of our decision to cook our food, Felipe Fernandez-Armesto introduces us to the revolutions which influenced our culinary habits, and he describes how food changed and changed us through the centuries, on the way explaining why "You are what you eat".
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About the Author:
elipe Fernandez Armesto has been a member of the Faculty of Modern History at Oxford University since 1983, was most recently Union Pacific Visiting Professor at the University of Minnesota. He is the author of numerous books, most notably Millenium: A History of the last Thousand Years (1995) and Civilizations (2000).
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- PublisherPan MacMillan
- Publication date2002
- ISBN 10 033049144X
- ISBN 13 9780330491440
- BindingPaperback
- Number of pages320
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Food : A History
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FOOD : A HISTORY
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(2002)
ISBN 10: 033049144X
ISBN 13: 9780330491440
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ISBN 13: 9780330491440
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