The Diabetic Dessert Cookbook - Softcover

Howard, Coleen

Softcover

ISBN 10: 0380788233 ISBN 13: 9780380788231

Publisher: William Morrow Cookbooks, 1997

Synopsis

Hungry for cakes, pies, cookies, and candies but can’t deal with the sugar? Nutrition consultant Coleen Howard has specially created this culinary treasury of sweet delights for diabetics and those who need to limit their sugar intake. The Diabetic Dessert Cookbook features recipes for more than 100 delicious, healthful treats that anyone can enjoy, from bonbons to cherry cheesecake to chocolate soufflés and more!

About this title

From the Back Cover:

SWEET TREATS YOU'RE ALLOWED TO EAT!

Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece.

WHAT'S FOR DESSERT?

Get ready for all the goodies you've been craving-

CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons

SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels

DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie,

AND MUCH. MUCH MORE!

SWEET TREATS YOU'RE ALLOWED TO EAT!

Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece.

WHAT'S FOR DESSERT?

Get ready for all the goodies you've been craving-
CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons

SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels

DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie,AND MUCH. MUCH MORE!

Review:

Over 100 recipes created for diabetics by a nutritionist focus on snacks and treats which rely on artificial sweeteners and sugar substitutes. The focus on snack sweets as well as the usual cakes and candies assures that diabetics have appropriate sweets for munching as well as traditional after-meal applications. -- Midwest Book Review

About this edition

• Publisher: William Morrow Cookbooks
• Publication date: 1997
• ISBN 10: 0380788233
• ISBN 13: 9780380788231
• Binding: Paperback
• Number of pages: 224