Best of Kitchen Basics: How and Where to Buy The Best Foods - Hardcover
A thorough encyclopedia of culinary basics rates thirty-one essential ingredients of cooking, from flour, pasta, vinegar, and olive oil, to luxury foods like caviar and truffles; and accompanying recipes provide for any occasion.
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- PublisherWings
- Publication date1996
- ISBN 10 0517147041
- ISBN 13 9780517147047
- BindingHardcover
- Edition number1
- Number of pages254
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Best of Kitchen Basics: How and Where to Buy The Best Foods Lang, Jenifer
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