Mary Berry's Ultimate Cake Book - Hardcover

Mary Berry

Hardcover

ISBN 10: 0563367903 ISBN 13: 9780563367901

Publisher: BBC Consumer Publishing, 1994

Synopsis

THis is a collection of over 200 recipes many of which are old favourites, traditional recipes but with new slants, emphasizing quicker finishes and easy decoration, for cakes that have style and quality. "Mary Berry's Ultimate Cake Book" is a guide for both the beginner and the experienced cook. In addition to basic methods outlined in the main introduction, Berry explains where extra care is needed and gives advice on choosing the best ingredients and equipment and storing cakes. A question-and-answer section to clarify any baking myths has been included, as has information on what to do to retrieve possible disasters. There's a special chapter on chocolate cakes, including Wicked Chocolate Brownies and Squidgy Chocolate Cake. Meringues, creamy cheesecakes and easy-to-make tray bakes (where the cake is cooked, cooled and iced in one tin) are also included. Special occasions and social functions are catered for and there are plenty of inexpensive ideas for the year-round requests to contribute to fetes and bazaars.

About this title

About the Author:

Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry’s Ultimate Cake Book; and Real Food—Fast.

About this edition

• Publisher: BBC Consumer Publishing
• Publication date: 1994
• ISBN 10: 0563367903
• ISBN 13: 9780563367901
• Binding: Hardcover
• Number of pages: 304