Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).
After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.
Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What’s for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Créme Fraiche.
Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses.
"synopsis" may belong to another edition of this title.
A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog, What Katie Ate, won the 2011 Best Food Photography Award from Saveur.com’s Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia.
"About this title" may belong to another edition of this title.
Book Description Studio. Hardcover. Book Condition: New. 0670026182 New, Normal Wear From Shelf. Bookseller Inventory # 07452
Book Description Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 0670026182
Book Description Studio, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "When I first saw Katie Quinn Davis's work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She's a constant source of inspiration. This book belongs in your kitchen with you." -Deb Perelman, author of The Smitten Kitchen Cookbook. Bookseller Inventory # ABE_book_new_0670026182
Book Description Penguin Group USA, 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780670026180
Book Description Studio. Hardcover. Book Condition: New. 0670026182 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 16048261
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Book Description PENGUIN, 2012. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780670026180
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Book Description Hardcover. Book Condition: New. 216mm x 29mm x 277mm. Hardcover. Renowned food photographer Katie Quinn Davies' cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).After spending .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 304 pages. 1.365. Bookseller Inventory # 9780670026180
Book Description Studio, 2012. Hardcover. Book Condition: New. book. Bookseller Inventory # 0670026182