Great American Food - Hardcover

Palmer, Charles

Hardcover

ISBN 10: 0679437940 ISBN 13: 9780679437949

Publisher: Random House, 1996

Synopsis

Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.

About this title

From the Publisher:

More than 80 all-American recipes from renowned chef, Charlie Palmer.

Palmer is the chef-owner of eight restaurants and catering companies in New York, Las Vegas, Sonoma, and Los Angeles.

Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.

About the Author:

CHARLIE PALMER opened Aureole in 1988. Palmer now owns and oversees eight fine dining restaurants and catering companies. He is also the author Charlie Palmer’s Casual Cooking and is a frequent guest on the Today Show. He lives in New York City.

JUDITH CHOATE is an award-winning writer, chef, and pioneer in the promotion of American food. She is the author of 20 cookbooks and the co-author of a great many more. She lives in New York City.

About this edition

• Publisher: Random House
• Publication date: 1996
• ISBN 10: 0679437940
• ISBN 13: 9780679437949
• Binding: Hardcover
• Edition number: 1
• Number of pages: 205