Called "an essential work for all cooks" in its starred review in Publishers Weekly, the 75th anniversary edition of Joy of Cooking is the source for this popular calendar. Carefully culled from the venerable cookbook, essential facts and tips for today's cooks are presented on the calendar's dated pages, and a step-by-step kitchen- and time-tested recipe for a mouthwatering dish is featured on an undated page each week. This calendar easily earns its place alongside it on kitchen counters of both serious and novice cooks.
"synopsis" may belong to another edition of this title.
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want