Umami: A Basic Taste : Physiology, Biochemistry, Nutrition, Food Science (Food Science and Technology) - Hardcover
Book by Kawamura, Yojiro
"synopsis" may belong to another edition of this title.
- PublisherMarcel Dekker Inc
- ISBN 10 0824776364
- ISBN 13 9780824776367
- BindingHardcover
- Number of pages649
- EditorKare Morley
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Umami: A Basic Taste : Physiology, Biochemistry, Nutrition, Food Science (Food Science and Technology)
Published by
Marcel Dekker Inc
ISBN 10: 0824776364
ISBN 13: 9780824776367
Used
Hardcover
Quantity: 2
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Rating
Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-F-009-02069
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US$ 39.49
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Umami: A Basic Taste : Physiology, Biochemistry, Nutrition, Food Science (Food Science and Technology)
Published by
U.S.A.: Marcel Dekker Inc
(1987)
ISBN 10: 0824776364
ISBN 13: 9780824776367
Used
Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: Very Good. No Jacket. No DJ. Light wear to covers. Content pages are clean and unmarked. Back hinge is weak. Size: 8vo. Pages 649. Seller Inventory # 383115
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US$ 275.00
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Umami A Basic Taste : Physiology, Biochemistry, Nutrition, Food Science
Published by
Marcel Dekker Inc, New York
(1987)
ISBN 10: 0824776364
ISBN 13: 9780824776367
Used
Hardcover
First Edition
Quantity: 1
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Rating
Book Description Hardcover. First Edition. NF+; Food Science and Technology; 1.25 x 9.5 x 6.5 Inches; 649 pages. Seller Inventory # 39240
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US$ 300.00
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