Catherine-brown Scottish Cookery ISBN 13: 9780862672485

Scottish Cookery - Softcover

9780862672485: Scottish Cookery
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Since it was first published in 1985, Catherine Brown's Scottish Cookery has become established as the key modern book on Scotland's national cuisine. It gives recipes and methods for all the traditional dishes-from Haggis to Finnan Haddock, from Cock-a-Leekie to Skirlie, from Atholl Brose to Shortbread, as well as dishes brought into the country by Scotland's many immigrants. This fully-revised new edition of Scottish Cookery takes all these influences into account, celebrating the changes in eating habits and the greater availability and choice of food which have taken place in recent years.

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About the Author:
Catherine Brown is a well-known journalist, writing in newspapers and appearing frequently on television and radio. She has won three Glenfiddich Food Writing Awards, and in 2001 was the Guild of Food Writers Food Journalist of the Year. She has been involved in the Slow Food movement since 2001 and is a member of the international jury judging the Slow Food Awards.
Review:
'...a spanking new edition of Catherine Brown's masterly Scottish Cookery-cock-a-leekie, cullen skink, haggis, clootie dumpling et al-comes with added shopping: all you need to know to find producers, suppliers and retailers.' --The Scotsman

'A standard almost from the day of its first publication.... my advice is just to buy this excellent volume.' --The Herald

'Any cook should have this invaluable book at their elbow.' --Scottish Field

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Other Popular Editions of the Same Title

9781841831046: Scottish Cookery

Featured Edition

ISBN 10:  1841831042 ISBN 13:  9781841831046
Publisher: Mercat Press, 2006
Softcover

  • 9780862671198: Scottish Cookery

    Richar..., 1985
    Hardcover

  • 9781873644935: Scottish Cookery

    Mercat Pr, 2004
    Softcover

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